Shrimp And Mango Skewers Recipe

Name: Shrimp And Mango Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 tablespoon fresh cilantro, minced; 1/2 teaspoon red pepper flakes; 2 tablespoons lime juice; salt; fresh ground black pepper; olive oil; 3/4 lb large shrimp, peeled and deveined; 1 mango, cut into 1 inch pieces; 1/2 onion, cut into 1 inch pieces; bamboo skewer

Servings: persons

2 cloves garlic, chopped
1 tablespoon fresh cilantro, minced
1/2 teaspoon red pepper flakes
2 tablespoons lime juice
salt
fresh ground black pepper
olive oil
3/4 lb large shrimp, peeled and deveined
1 mango, cut into 1 inch pieces
1/2 onion, cut into 1 inch pieces
bamboo skewer

1
Soak bamboo skewers in water for 15 minutes before using.
2
Alternately, skewer shrimp, mango and onion pieces.
3
Place in a dish large enough for skewers in one layer.
4
Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
5
Sprinkle with salt and pepper.
6
Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
7
Prepare grill.
8
Spray or lightly brush olive oil onto kebabs.
9
Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
10
Enjoy!

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 tablespoon fresh cilantro, minced, 1/2 teaspoon red pepper flakes, 2 tablespoons lime juice, and more.

Yes, Shrimp And Mango Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mango Skewers

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