Crab Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.

3. 3

   In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.

4. 4

   Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.