Try this homemade Crab Casserole recipe the whole family will love. Made with green beans, cans crabmeat, flour and Cheddar cheese. Easy step-by-step in…
This Crab Casserole relies on simple, everyday ingredients such as (14.5 ounce) can green beans, (6 ounce) cans crabmeat, all-purpose flour, divided and (10.75 ounce) can milk. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026