How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Black Cod?

You need 7 ingredients. The key ingredients include: cooking spray, 3 tablespoons fresh lime juice, 2 tablespoons light brown sugar, 2 tablespoons rice vinegar, and more.

Is Tangy Glazed Black Cod suitable as seafood?

Yes, Tangy Glazed Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Black Cod Recipe

Name: Tangy Glazed Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons fresh lime juice; 2 tablespoons light brown sugar; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 (1 pound) fillet black cod, bones removed; 1/3 pint cherry tomatoes

Tangy Glazed Black Cod – a delicious recipe with cooking spray, lime juice, light brown sugar, rice vinegar, soy sauce, fillet black cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 (1 pound) fillet black cod, bones removed
1/3 pint cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

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Tangy Glazed Black Cod

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