How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Mexicana?

You need 9 ingredients. The key ingredients include: 1 kg white fish fillet, chopped (2.2 pounds, such as red snapper or mahi mahi), 8 -10 limes, 1 onion, finely chopped, 5 tomatoes, finely chopped, and more.

Is Ceviche Mexicana suitable as general?

Yes, Ceviche Mexicana falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Mexicana Recipe

Name: Ceviche Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg white fish fillet, chopped (2.2 pounds, such as red snapper or mahi mahi); 8 -10 limes; 1 onion, finely chopped; 5 tomatoes, finely chopped; 5 avocados, finely chopped; 4 jalapenos, finely chopped (remove seeds and membranes, to taste); fresh cilantro, chopped (to taste); salt; pepper

Ceviche Mexicana – a delicious recipe with fillet, limes, onion, tomatoes, avocados, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg white fish fillet, chopped (2.2 pounds, such as red snapper or mahi mahi)
8 -10 limes
1 onion, finely chopped
5 tomatoes, finely chopped
5 avocados, finely chopped
4 jalapenos, finely chopped (remove seeds and membranes, to taste)
fresh cilantro, chopped (to taste)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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Ceviche Mexicana

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