Homemade Fage-Style Yogurt

1. 1

   In a large pot, heat the milk and cream to 185F, stirring occasionally.

2. 2

   Let cool to 110-115F, stirring occasionally.

3. 3

   When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.

4. 4

   Place in the over with the oven light on for 14 hours.

5. 5

   Line a colander with cheesecloth and place in a sink or a large bowl.

6. 6

   Pour the yogurt into the colander and tie off the ends of the cheesecloth.

7. 7

   Place the colander in a large bowl, and place in the fridge for 4-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.