Ceviche (Marinated Fish) Recipe

Name: Ceviche (Marinated Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillet (or a mixture of white and shell fish); 3 -4 limes, juice of or 3 -4 lemons, juice of; 1 red onion, thinly sliced; 1 large tomatoes, peeled, seeded, and chopped; green chili pepper, chopped; 2 tablespoons fresh coriander or 2 tablespoons parsley; ¼ cup corn or ¼ cup olive oil; 1 dash Tabasco sauce; 1 teaspoon Worcestershire sauce; 1 small lettuce, shredded; 1 ear corn, cooked, cooled and cut into 4 pieces

Servings: persons

1 lb white fish fillet (or a mixture of white and shell fish)
3 -4 limes, juice of or 3 -4 lemons, juice of
1 red onion, thinly sliced
1 large tomatoes, peeled, seeded, and chopped
green chili pepper, chopped
2 tablespoons fresh coriander or 2 tablespoons parsley
¼ cup corn or ¼ cup olive oil
1 dash Tabasco sauce
1 teaspoon Worcestershire sauce
1 small lettuce, shredded
1 ear corn, cooked, cooled and cut into 4 pieces

1
Skin and cut the fish into 1 inch pieces.
2
Put into a glass bowl and pour the juice over it.
3
Make sure the fish is completely covered as it will cook in the juice.
4
Cover and refrigerate at least 8 hours, stirring occasionally.
5
Drain the fish, reserving the juice.
6
Add the onion, tomato, chili, and coriander to the fish and mix.
7
Make a vinaigrette with the oil and 2 tbsp of the reserved juice, adding the tabasco and worcestershire sauces.
8
Pour over the fish and mix.
9
Serve on a bed of lettuce on individual plates.
10
Garnish with corn.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb white fish fillet (or a mixture of white and shell fish), 3 -4 limes, juice of or 3 -4 lemons, juice of, 1 red onion, thinly sliced, 1 large tomatoes, peeled, seeded, and chopped, and more.

Yes, Ceviche (Marinated Fish) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche (Marinated Fish)

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