How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche, Dressed In Green?

You need 9 ingredients. The key ingredients include: 1 pound fresh flounder, 1 cup fresh lime juice (feel free to add some tangerine juice in with this if you don't love lime), small chunk of pink Himalayan salt, grated, bed of fresh baby spinach (or other mixed greens), and more.

Is Ceviche, Dressed In Green suitable as general?

Yes, Ceviche, Dressed In Green falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche, Dressed In Green?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche, Dressed In Green Recipe

Name: Ceviche, Dressed In Green
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh flounder; 1 cup fresh lime juice (feel free to add some tangerine juice in with this if you don't love lime); small chunk of pink Himalayan salt, grated; bed of fresh baby spinach (or other mixed greens); 1 avocado, to dice; 8 Thai basil leaves; 1/4 cup crushed pistachio nuts, optional; drizzle of your best EVOO; 4 lime wedges for garnish

Try this homemade Ceviche, Dressed In Green recipe the whole family will love. Made with fresh flounder, lime juice, salt and baby spinach. Easy step-by…

This Ceviche, Dressed In Green relies on simple, everyday ingredients such as fresh flounder, avocado, to dice, thai basil leaves and drizzle of your best evoo. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh flounder
1 cup fresh lime juice (feel free to add some tangerine juice in with this if you don't love lime)
small chunk of pink Himalayan salt, grated
bed of fresh baby spinach (or other mixed greens)
1 avocado, to dice
8 Thai basil leaves
1/4 cup crushed pistachio nuts, optional
drizzle of your best EVOO
4 lime wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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