How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche De Corvina?

You need 7 ingredients. The key ingredients include: 1 lb boneless fish, preferably White Sea Bass (Corvina), 1 1/2 cups onions, minced, 1 1/3 cups lemon juice, fresh, 1/2 cup celery, diced, and more.

Is Ceviche De Corvina suitable as seafood?

Yes, Ceviche De Corvina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche De Corvina?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Corvina Recipe

Name: Ceviche De Corvina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless fish, preferably White Sea Bass (Corvina); 1 1/2 cups onions, minced; 1 1/3 cups lemon juice, fresh; 1/2 cup celery, diced; 1/4 cup cilantro, shredded; salt; 1/2 hot pepper, minced (optional)

Ceviche De Corvina – a delicious recipe with boneless fish, onions, lemon juice, celery, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb boneless fish, preferably White Sea Bass (Corvina)
1 1/2 cups onions, minced
1 1/3 cups lemon juice, fresh
1/2 cup celery, diced
1/4 cup cilantro, shredded
salt
1/2 hot pepper, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Ceviche De Corvina

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