Sea Urchin Sauce Recipe

Name: Sea Urchin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, minced (about 2); 2 cloves garlic, minced; 1/4 teaspoon (pinch) crushed hot pepper flakes; 1 teaspoon of dry oregano; 1 tablespoon olive oil; 1/2 cup of sweet vermouth (you may use white wine instead); 1/2 cup chicken stock; 4 ounces sea urchin (12 to 18 whole urchins); 1/2 cup butter, cut into chunks; 1 tablespoon chopped parsley; Salt and ground black pepper to taste; 1/2 pound shucked and cooked lobster meat

Servings: persons

2 tablespoons shallots, minced (about 2)
2 cloves garlic, minced
1/4 teaspoon (pinch) crushed hot pepper flakes
1 teaspoon of dry oregano
1 tablespoon olive oil
1/2 cup of sweet vermouth (you may use white wine instead)
1/2 cup chicken stock
4 ounces sea urchin (12 to 18 whole urchins)
1/2 cup butter, cut into chunks
1 tablespoon chopped parsley
Salt and ground black pepper to taste
1/2 pound shucked and cooked lobster meat

1
In a 9-inch saute pan over medium-high heat sweat shallots, garlic, hot pepper and oregano in the olive oil.
2
About 2 minutes, until limp.
3
Add vermouth and chicken stock, reduce this by half.
4
Add sea urchin, cooking for 30 seconds.
5
Whisk in butter, chunk at a time, breaking up urchins as you mix.
6
Add parsley.
7
Season with salt and pepper.
8
Add lobster at the last minute.
9
Toss in sauce, and the pour over spaghetti.
10
Toss with spaghetti.
11
Pasta: Use same dough as for tortelli-cut as spaghetti

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shallots, minced (about 2), 2 cloves garlic, minced, 1/4 teaspoon (pinch) crushed hot pepper flakes, 1 teaspoon of dry oregano, and more.

Yes, Sea Urchin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Urchin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions