How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Blanco (White Ceviche)?

You need 14 ingredients. The key ingredients include: 2 cups white fish fillets, finely chopped (any meaty white fish will do), 1/2 cup lime juice, strained, 1 cup carrot, lightly cooked and cut into strips, 1 cup tomatoes, peeled and chopped, and more.

Is Ceviche Blanco (White Ceviche) suitable as seafood?

Yes, Ceviche Blanco (White Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Blanco (White Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Blanco (White Ceviche) Recipe

Name: Ceviche Blanco (White Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white fish fillets, finely chopped (any meaty white fish will do); 1/2 cup lime juice, strained; 1 cup carrot, lightly cooked and cut into strips; 1 cup tomatoes, peeled and chopped; 1/2 cup green onion, chopped; 1/3 cup fresh cilantro, chopped; 1 tablespoon olive oil; 2 tablespoons white vinegar; salt; pepper; 1/4 cup water; 1/2 cup mayonnaise; corn chips, for serving; chopped lettuce, for serving

Try this homemade Ceviche Blanco (White Ceviche) recipe the whole family will love. Made with white fish, lime juice, carrot and tomatoes. Easy step-by-…

This Ceviche Blanco (White Ceviche) relies on simple, everyday ingredients such as lime juice, strained, tomatoes, peeled and chopped, green onion, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche Blanco (White Ceviche)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions