How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Blanco (White Ceviche)?

You need 14 ingredients. The key ingredients include: 2 cups white fish fillets, finely chopped (any meaty white fish will do), 1/2 cup lime juice, strained, 1 cup carrot, lightly cooked and cut into strips, 1 cup tomatoes, peeled and chopped, and more.

Is Ceviche Blanco (White Ceviche) suitable as seafood?

Yes, Ceviche Blanco (White Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Blanco (White Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Blanco (White Ceviche) Recipe

Name: Ceviche Blanco (White Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white fish fillets, finely chopped (any meaty white fish will do); 1/2 cup lime juice, strained; 1 cup carrot, lightly cooked and cut into strips; 1 cup tomatoes, peeled and chopped; 1/2 cup green onion, chopped; 1/3 cup fresh cilantro, chopped; 1 tablespoon olive oil; 2 tablespoons white vinegar; salt; pepper; 1/4 cup water; 1/2 cup mayonnaise; corn chips, for serving; chopped lettuce, for serving

Ceviche Blanco (White Ceviche)

Eats Now Editorial Team · 300 kcal · Seafood

Ceviche Blanco (White Ceviche) – a delicious recipe with white fish, lime juice, carrot, tomatoes, green onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche Blanco (White Ceviche)

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