How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Acapulco?

You need 4 ingredients. The key ingredients include: 3/4 pound red snapper fillets cut up, 8 ounces shrimp peeled, deveined, 8 ounces scallops, 1 x lime juice.

Is Ceviche Acapulco suitable as seafood?

Yes, Ceviche Acapulco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Acapulco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Acapulco Recipe

Name: Ceviche Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red snapper fillets cut up; 8 ounces shrimp peeled, deveined; 8 ounces scallops; 1 x lime juice

Ceviche Acapulco – a delicious recipe with red snapper, shrimp, scallops, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound red snapper fillets cut up
8 ounces shrimp peeled, deveined
8 ounces scallops
1 x lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

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Ceviche Acapulco

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