How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops In Dijon Sauce?

You need 7 ingredients. The key ingredients include: 10 slices bacon, 1 papaya, peeled, seeded and cut into 1-inch chunks, 6 green onions, cut into 1/2-inch lengths, 1 lb. sea scallops, halved or quartered, and more.

Is Bacon Wrapped Scallops In Dijon Sauce suitable as seafood?

Yes, Bacon Wrapped Scallops In Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops In Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops In Dijon Sauce Recipe

Name: Bacon Wrapped Scallops In Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 papaya, peeled, seeded and cut into 1-inch chunks; 6 green onions, cut into 1/2-inch lengths; 1 lb. sea scallops, halved or quartered; 3/4 c. cream; 1 Tbsp. Dijon mustard; 1 tsp. finely chopped parsley

Bacon Wrapped Scallops In Dijon Sauce – a delicious recipe with bacon, papaya, green onions, sea scallops, cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices bacon
1 papaya, peeled, seeded and cut into 1-inch chunks
6 green onions, cut into 1/2-inch lengths
1 lb. sea scallops, halved or quartered
3/4 c. cream
1 Tbsp. Dijon mustard
1 tsp. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Tuna Casserole
Meme'S Tuna Salad
Barbecued Shrimp

Bacon Wrapped Scallops In Dijon Sauce

How did you like this recipe?

Frequently Asked Questions