How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean And Tuna Salad?

You need 13 ingredients. The key ingredients include: 1 can (15 oz) cannellini beans, drained and rinsed, 7 oz green beans, trimmed, blanched and halved, 8 oz cherry tomatoes, halved, 1 None mini cucumber, chopped, and more.

Is Cannellini Bean And Tuna Salad suitable as seafood?

Yes, Cannellini Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean And Tuna Salad Recipe

Name: Cannellini Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed; 7 oz green beans, trimmed, blanched and halved; 8 oz cherry tomatoes, halved; 1 None mini cucumber, chopped; 1 small red onion, thinly sliced; 1/2 cup pitted kalamata olives; 2 cans (5 oz each) tuna in springwater, drained; 1/4 cup torn basil leaves; 1 cup baby arugula leaves; None None FOR THE DRESSING; 1/4 cup olive oil; 1 tbsp balsamic vinegar; 1 tbsp sweet chili sauce

Fresh, crisp and full of flavor — this Cannellini Bean And Tuna Salad is a must-try. Made with cannellini beans, green beans, cherry tomatoes and cucumb…

This Cannellini Bean And Tuna Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, none mini cucumber, chopped, pitted kalamata olives and torn basil leaves. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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