How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Orange Scented Olive Tapenade?

You need 11 ingredients. The key ingredients include: 2 cups pitted black olives, rinsed, 2 None anchovy fillets, 2 tbsp capers, rinsed, 1 clove garlic, crushed, and more.

Is Tuna With Orange Scented Olive Tapenade suitable as seafood?

Yes, Tuna With Orange Scented Olive Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Orange Scented Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Orange Scented Olive Tapenade Recipe

Name: Tuna With Orange Scented Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted black olives, rinsed; 2 None anchovy fillets; 2 tbsp capers, rinsed; 1 clove garlic, crushed; 1 tbsp canola oil; 1 tsp finely chopped lemon thyme; 1/2 tsp Dijon mustard; 1/2 None orange, peel grated and orange juiced; 4 None tuna steaks (4-5 oz each); 1/4 cup dry white wine; None None Steamed baby potatoes, baby arugula, lemon wedges, to serve

Tuna With Orange Scented Olive Tapenade

Eats Now Editorial Team · 312 kcal · Seafood

Tuna With Orange Scented Olive Tapenade – a delicious recipe with black olives, anchovy, capers, clove garlic, canola oil, lemon thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Orange Scented Olive Tapenade

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