How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 7 ingredients. The key ingredients include: About 1 (2-ounce) fresh piece octopus, diced into small pieces, About 1 (2-ounce) fresh piece sole, diced into small pieces, 1/2 onion, diced, 1 Peruvian aji pepper, julienned, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 (2-ounce) fresh piece octopus, diced into small pieces; About 1 (2-ounce) fresh piece sole, diced into small pieces; 1/2 onion, diced; 1 Peruvian aji pepper, julienned; Dash sea salt; Dash freshly ground black pepper; 1 cup Peruvian lime juice

Ceviche – a delicious recipe with octopus, onion, pepper, salt, freshly ground black pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

About 1 (2-ounce) fresh piece octopus, diced into small pieces
About 1 (2-ounce) fresh piece sole, diced into small pieces
1/2 onion, diced
1 Peruvian aji pepper, julienned
Dash sea salt
Dash freshly ground black pepper
1 cup Peruvian lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceviche

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