Try this homemade Ceviche recipe the whole family will love. Made with corvina, Italian parsley, red onion and Salt. Easy step-by-step instructions incl…
This Ceviche relies on simple, everyday ingredients such as limes, juiced and zested, small red onion, sliced thin, salt and white pepper and small sweet potato. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026