Ceviche

1. 1

   Place all ingredients, except potato and corn in a bowl and mix well.

2. 2

   Season with salt and pepper.

3. 3

   Let sit in the refrigerator for at least 12 hours and reserve.

4. 4

   Preheat the oven to 400 degrees F.

5. 5

   Bake the potato and corn for about 20 minutes, until potato is moderately soft and corn is well cooked.

6. 6

   Let cool and remove skin from potato dice small, and place in a mixing bowl.

7. 7

   Remove corn from the cob and gently mix with potato and season.

8. 8

   Keep at room temperature until ready to serve.

9. 9

   When ready to serve, fold the corn and potato into the ceviche.

No additional tips available.