How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 11 ingredients. The key ingredients include: 4 ounces sea scallops, thinly sliced, 4 ounces skinned red snapper filet, diced, 1/2 cup fresh, 1 large tomato, diced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sea scallops, thinly sliced; 4 ounces skinned red snapper filet, diced; 1/2 cup fresh; 1 large tomato, diced; 1/2 medium avocado, pitted, peeled, and diced; 1 small red onion, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 3 dashes hot pepper sauce; salt to taste; ground pepper to taste. Serve immediately, cold, on a bed of shredded iceberg lettuce.; NOTE: Ask for sushi-grade fish at your market.

Try this homemade Ceviche recipe the whole family will love. Made with red snapper, fresh, tomato and avocado. Easy step-by-step instructions included.

This Ceviche relies on simple, everyday ingredients such as sea scallops, thinly sliced, fresh, large tomato, diced and small red onion, minced. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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