How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 11 ingredients. The key ingredients include: 4 ounces sea scallops, thinly sliced, 4 ounces skinned red snapper filet, diced, 1/2 cup fresh, 1 large tomato, diced, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sea scallops, thinly sliced; 4 ounces skinned red snapper filet, diced; 1/2 cup fresh; 1 large tomato, diced; 1/2 medium avocado, pitted, peeled, and diced; 1 small red onion, minced; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 3 dashes hot pepper sauce; salt to taste; ground pepper to taste. Serve immediately, cold, on a bed of shredded iceberg lettuce.; NOTE: Ask for sushi-grade fish at your market.

Ceviche

Eats Now Editorial Team · 38 kcal · General

Ceviche – a delicious recipe with red snapper, fresh, tomato, avocado, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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