How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherri's Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup flour, ¼ cup sugar, 4 teaspoons baking powder, ¾ teaspoon salt, and more.

Is Sherri's Cornbread suitable as general?

Yes, Sherri's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherri's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherri's Cornbread Recipe

Name: Sherri's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup sugar; 4 teaspoons baking powder; ¾ teaspoon salt; 1 cup yellow cornmeal; 2 eggs; 1 cup milk; ¼ cup vegetable oil

Sherri's Cornbread – a delicious recipe with flour, sugar, baking powder, salt, yellow cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
¼ cup sugar
4 teaspoons baking powder
¾ teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup milk
¼ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherri's Cornbread

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