How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 8 ingredients. The key ingredients include: 1 lb firm-fleshed fish fillet, such as bream or sea bass, skin removed, diced, 3 None limes, juiced, 2 None tomatoes, seeded and diced, 2 None green onions, thinly sliced, and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm-fleshed fish fillet, such as bream or sea bass, skin removed, diced; 3 None limes, juiced; 2 None tomatoes, seeded and diced; 2 None green onions, thinly sliced; 1 None celery stalk, diced; 1/3 cup coconut milk; 1 None birds-eye chili pepper, seeded and finely chopped; 1 None long green chili pepper, seeded and finely chopped

Ceviche – a delicious recipe with firm-fleshed fish fillet, tomatoes, green onions, celery stalk, coconut milk, birds-eye chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb firm-fleshed fish fillet, such as bream or sea bass, skin removed, diced
3 None limes, juiced
2 None tomatoes, seeded and diced
2 None green onions, thinly sliced
1 None celery stalk, diced
1/3 cup coconut milk
1 None birds-eye chili pepper, seeded and finely chopped
1 None long green chili pepper, seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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