How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 10 ingredients. The key ingredients include: 2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces, 1 c. lemon juice, 2 tomatoes, peeled and chopped, 1 large onion, chopped, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillets of mackerel or other white fish, cut into 1/2-inch pieces; 1 c. lemon juice; 2 tomatoes, peeled and chopped; 1 large onion, chopped; 1/2 c. olive oil; 1 (2 1/2 oz.) jar capers, drained; 10 to 15 pimiento-stuffed olives, chopped; 1/4 c. chopped coriander; 1 avocado, chopped; 1 yellow pepper, chopped

Ceviche

Eats Now Editorial Team · 309 kcal · General

Ceviche – a delicious recipe with fillets of mackerel, lemon juice, tomatoes, onion, olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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