Creamy Peanut butter Balls

1. 1

   In a medium bowl, stir together powdered sugar, peanut butter and melted butter until well combined.

2. 2

   Shape into little balls; place the balls on a baking sheet lined with wax paper.

3. 3

   Let sit for 20 minutes or until dry.

4. 4

   Melt the chocolate, dip the balls and replace back on wax paper to dry.

5. 5

   (Can be refrigerated or frozen)

6. 6

   Decorated as desired.

7. 7

   (Optional)

8. 8

   Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.