Grilled Portobello Mushrooms

1. 1

   Several hours before cooking, place portobello mushrooms in a large sealable plastic bag.

2. 2

   Pour in some olive oil, enough to coat all mushrooms, plus some excess.

3. 3

   Sprinkle a little salt and some cracked pepper into the bag.

4. 4

   Add about a tablespoon of minced garlic.

5. 5

   Seal bag and shake.

6. 6

   Refrigerate for a few hours.

7. 7

   Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them.

8. 8

   Flip them every few minutes or so.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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