Cervesa Battered Fish Tacos

1. 1

   Fill pot halfway up with vegetable oil and heat to 350 degrees.

2. 2

   In large bowl, whisk together flour, cumin, cayenne and salt.

3. 3

   Mix in enough beer so that mixture resembles pancake batter.

4. 4

   Put remaining flour into large pan and dredge fish chunks.

5. 5

   Then put them in batter.

6. 6

   Fry fish in batches, then serve in tortillas with cabbage and your choice of toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.