CERTO Spiced Pumpkin Freezer Spread – a delicious recipe with pumpkin, pumpkin pie spice, sugar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse clean plastic containers and lids with boiling water.
2
Dry thoroughly.
3
Measure 2 cups pumpkin and spice into large bowl.
4
Stir in sugars.
5
Let stand 10 minutes, stirring occasionally.
6
Mix lemon juice and pectin until well blended.
7
Add to pumpkin mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
8
(A few sugar crystals may remain.)
9
Fill all containers immediately to within 1/2 inch of tops.
10
Wipe off top edges of containers; immediately cover with lids.
11
Let stand at room temperature 24 hours.
12
Spread is now ready to use.
13
Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
14
Thaw in refrigerator before using.
399
kcal
Calories
103
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups canned pumpkin, 2 tsp. pumpkin pie spice, 3-1/2 cups granulated sugar, measured into separate bowl, 1/2 cup firmly packed light brown sugar, and more.
Yes, CERTO Spiced Pumpkin Freezer Spread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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