Certainly Citrus Lemony Orange Marmalade Bread (A B M)

1. 1

   Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity.

2. 2

   The books says you can use white, sweet rapid, or delay bake cycles.

3. 3

   I would use Sweet cycle.

4. 4

   For a small 1-lb loaf: 5/8 cup water, 1 tablespoon butter, 1/4 cup orange marmelade, 2 tsp lemon juice, 2 tsp lime juice, 2 cups flour, 2 tablespoons gluten, 1 tablespoon dry milk, 1 tsp salt, 1/8 tsp lemon peel 1 1/2 tsp active dry yeast (or 1 tsp instant yeast.

5. 5

   ).

6. 6

   For a larger 2-lb loaf: 1 1/8 cups water, 1 1/2 tablespoons butter, 1/2 cup orange marmelade, 1 1/2 tbsp lemon juice, 1 1/2 tbsp lime juice, 4 cups flour, 4 tbsp gluten, 2 tbsp dry milk, 2 tsp salt, 1/4 tsp lemon peel, 2 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.