How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Chutney?

You need 12 ingredients. The key ingredients include: 1 cup apple cider, 3/4 cup fresh orange juice, 1/2 cup sugar, 1 (3-inch) cinnamon stick, and more.

Is Cranberry-Pecan Chutney suitable as general?

Yes, Cranberry-Pecan Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Pecan Chutney Recipe

Name: Cranberry-Pecan Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 3/4 cup fresh orange juice; 1/2 cup sugar; 1 (3-inch) cinnamon stick; 1 (1-inch) piece fresh ginger; 1/2 teaspoon kosher salt; 1/2 teaspoon whole cloves; 1/8 teaspoon dried crushed red pepper; 1 (12-oz.) package fresh or frozen cranberries; 3/4 cup dried apricots, diced; 1/2 teaspoon loosely packed orange zest; 1/2 cup chopped toasted pecans

Try this homemade Cranberry-Pecan Chutney recipe the whole family will love. Made with apple cider, orange juice, sugar and cinnamon stick. Easy step-by…

This Cranberry-Pecan Chutney relies on simple, everyday ingredients such as apple cider, fresh orange juice, sugar and (3-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Pecan Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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