How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Plains Steaks?

You need 6 ingredients. The key ingredients include: 1 tablespoon prepared yellow mustard, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 2 teaspoons Worcestershire sauce, and more.

Is High Plains Steaks suitable as general?

Yes, High Plains Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover High Plains Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Plains Steaks Recipe

Name: High Plains Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon prepared yellow mustard; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons Worcestershire sauce; 3 (8-ounce) sirloin strip steaks; Cooking spray

High Plains Steaks – a delicious recipe with yellow mustard, kosher salt, freshly ground black pepper, Worcestershire sauce, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon prepared yellow mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
3 (8-ounce) sirloin strip steaks
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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High Plains Steaks

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