Try this homemade High Plains Steaks recipe the whole family will love. Made with yellow mustard, kosher salt, freshly ground black pepper and Worcester…
This High Plains Steaks relies on simple, everyday ingredients such as prepared yellow mustard, kosher salt, freshly ground black pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026