Cereal Brittle

1. 1

   Mix cereal and nuts in a 9 x 13 x 2-inch pan.

2. 2

   Bring corn syrup, margarine and brown sugar to a boil and cook for 1 minute. Remove from heat and add baking soda and vanilla.

3. 3

   Pour over cereal and nuts; mix well.

4. 4

   Bake in a 250u00b0 oven for 1 hour, mixing every 20 minutes.

5. 5

   Place on a cookie sheet and let cool completely.

6. 6

   Break into pieces when cool and store in a tin or plastic bag.

No additional tips available.