Orange-Blossom-Honey Madeleines

1. 1

   Sift flour, baking powder, and salt into a medium bowl.

2. 2

   Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes.

3. 3

   Beat in honey, vanilla, and orange zest.

4. 4

   Gently fold in dry ingredients.

5. 5

   Add 5 tablespoons melted butter; gently fold into batter.

6. 6

   Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).

7. 7

   Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter.

8. 8

   Place pan on a baking sheet.

9. 9

   Drop 1 scant tablespoons batter into each mold.

10. 10

    Bake until golden and a tester inserted into center comes out clean, about 10 minutes.

11. 11

    Remove pan from oven, invert and quickly know madeleines out of pan.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.