Parmesan Frico

1. 1

   Preheat the oven to 375F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart.

4. 4

   Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper.

5. 5

   Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges.

6. 6

   Place the baking sheet on a wire rack to cool the frico completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.