Cereal Bread

Name: Cereal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 1/4 c. brown sugar; 2 Tbsp. warm water; 1 egg; 1/2 tsp. sugar; 3/4 c. powdered milk; 3 Tbsp. oil; 1/2 c. cornmeal; 1/2 c. any cereal; 3 Tbsp. honey; 1 tsp. salt

Eats Now Editorial Team · General

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Cereal Bread – a delicious recipe with yeast, brown sugar, water, egg, sugar, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. brown sugar
2 Tbsp. warm water
1 egg
1/2 tsp. sugar
3/4 c. powdered milk
3 Tbsp. oil
1/2 c. cornmeal
1/2 c. any cereal
3 Tbsp. honey
1 tsp. salt

1
Mix all together; add yeast mixture, then 1 1/2 cups flour. (Can use half whole wheat.)
2
Mix well, about 5 minutes. Let rise; knead 5 minutes.
3
Shape into pan and let rise again.
4
Bake at 350u00b0 for 30 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. brown sugar, 2 Tbsp. warm water, 1 egg, and more.

Yes, Cereal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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