Cranberry, Apple And Orange Relish

1. 1

   Trim the stem ends from the oranges & lemon & discard them, then cut the citrus into 2-inch chunks, but be sure to discard the seeds.

2. 2

   Peel & core the apples & cut them into 2-inch chunks.

3. 3

   In a food processor, pulse the fruit chinks & cranberries in batches until coarsely chopped, then pour the mixture into a bowl. Stir in sugar to taste. At this point, the relish can be chilled up to 1 week.

4. 4

   Anytime up to about 1 1/2 hours before serving, stir in the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.