Sticky Rice

1. 1

   Put the rice in a bowl and add enough cold water to cover by 2in (5cm).

2. 2

   Let soak for 8 hours.

3. 3

   Drain the rice in a colander.

4. 4

   Line the top part of a steamer with soaked, drained banana leaves, or moistened, squeezed-dry cheesecloth.

5. 5

   Add the rice and spread in a thin layer.

6. 6

   Add water to the bottom part of the steamer, and bring to a boil over high heat.

7. 7

   Reduce the heat to medium.

8. 8

   Steam over steadily boiling water for 20-25 minutes, until the rice is tender.

9. 9

   Heat the coconut milk and sugar in a saucepan until the sugar dissolves, then mix into the rice.

10. 10

    Cover and leave for 15 minutes.

11. 11

    Place a scoop of rice on a banana leaf, with the fruit on the side.

12. 12

    Drizzle with the lime juice and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.