How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme, Shallot, and Lemon Marinade?

You need 7 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 3 tablespoons dry white wine, 2 tablespoons extra-virgin olive oil, 1 bunch fresh thyme (12 to 15 sprigs), and more.

Is Thyme, Shallot, and Lemon Marinade suitable as general?

Yes, Thyme, Shallot, and Lemon Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme, Shallot, and Lemon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme, Shallot, and Lemon Marinade Recipe

Name: Thyme, Shallot, and Lemon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons dry white wine; 2 tablespoons extra-virgin olive oil; 1 bunch fresh thyme (12 to 15 sprigs); 2 shallots, thinly sliced; 1 lemon, sliced into 1/4-inch rounds; Coarse salt and freshly ground pepper

Thyme, Shallot, and Lemon Marinade – a delicious recipe with lemon juice, white wine, extra-virgin olive oil, thyme, shallots, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons fresh lemon juice
3 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
1 bunch fresh thyme (12 to 15 sprigs)
2 shallots, thinly sliced
1 lemon, sliced into 1/4-inch rounds
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Thyme, Shallot, and Lemon Marinade

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