Vegkabob [marinated Veggies on a Stick] – a delicious recipe with button mushrooms, boiling onions, bell pepper, red pepper, green pepper, carrots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all marinade ingredients in a nonmetallic bowl and allow to stand, covered and refrigerated, for one hour.
2
Steam all vegetables and allow to cool.
3
Cut vegetables into 1 inch squares or in 12 pieces and arrange on skewers and immerse in marinade for at least 4 hours.
4
Grill, broil, or microwave kabobs and serve on couscous, brown rice, or potatoes.
5
Notes:.
6
Use the small red and green pepper in place of the large if desired.
7
If mushrooms are not desired, replace with any other vegetable.
8
Add other vegetables for variety.
9
Zucchini, sweet potato, cherry tomatoes are just a few of the possibilities.
10
A clove of garlic on each skewer will become sweet and mellow as it is roasted.
477
kcal
Calories
99
g
Carbs
30
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 12 large button mushrooms, 12 small boiling onions, 1 large bell pepper, see note, 1 small red pepper, and more.
Yes, Vegkabob [marinated Veggies on a Stick] falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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