Duchesse Potatoes

1. 1

   Place potatoes in large pot, and cover with salted water.

2. 2

   Bring to a boil, reduce heat to medium-low, and cook 18 to 20 minutes, or until tender.

3. 3

   Drain well, then push potatoes through ricer into bowl.

4. 4

   Stir in softened butter.

5. 5

   Whisk together milk and eggs in separate bowl.

6. 6

   Stir potato mixture into egg mixture.

7. 7

   Fold in cheese until melted and smooth.

8. 8

   Preheat oven to 400F.

9. 9

   Line baking sheet with parchment paper, or spray with cooking spray.

10. 10

    Scoop potato mixture into pastry bag fitted with star tip, then pipe 20 rosette-shaped mounds of potatoes 21/2 inches wide in diameter and 11/2 inches high onto prepared baking sheet.

11. 11

    Whisk paprika into 2 Tbs.

12. 12

    melted butter, and gently brush or drizzle butter over top of each rosette.

13. 13

    Bake 15 to 20 minutes.

14. 14

    Adjust oven heat to broil, and broil potatoes 1 minute for extra color, if desired.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.