Celtic Homemade Pratie Oaten

1. 1

   Work enough of the oatmeal into the mashed potatoes to form a soft dough. Add salt to taste and enough melted butter or lard to bind it together.

2. 2

   Scatter oatmeal on a cutting board and roll out dough. Cut into triangular wedges and cook on both sides on a hot greased griddle in the oven, or fry on the stove.

3. 3

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.