Caramel-Pretzel Squares – a delicious recipe with pecans, caramels, u00bc, butter, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9-inch square pan with aluminum foil leaving, access foil hanging over edges. Grease foil liberally with butter. Arrange pretzels and pecans on bottom of pan.
2
Combine caramels and water in large saucepan over medium-low heat. Melt, stirring, until smooth. Pour over pretzels and pecans.
3
Melt butter and chocolate together in a large bowl set over a pot of simmering water. Spread over caramel.
4
Let sit at room temperature until cooled, then transfer to refrigerator to set.
5
To remove candy from pan, use edges of aluminum foil to lift out of pan. Peel off foil and transfer candy to greased parchment paper. Use a buttered knife to cut into squares.
1490
kcal
Calories
95
g
Fat
144
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups pretzel sticks, 1 cup toasted pecans, 2 (11-ounce) packages caramels, 1/4 cup water, and more.
Yes, Caramel-Pretzel Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
