Cellophane Noodles With Pork & Tomato Recipe

Name: Cellophane Noodles With Pork & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork loin; 1 teaspoon cornstarch; 1 tablespoon low sodium soy sauce; 2 pinches sugar; 1 -2 pinch chili powder; 5 ounces bean thread noodles; 2 large tomatoes; 2 garlic cloves; 2 green onions; 3 tablespoons oil; 2 1/4 cups chicken stock; salt

Servings: persons

1/2 lb pork loin
1 teaspoon cornstarch
1 tablespoon low sodium soy sauce
2 pinches sugar
1 -2 pinch chili powder
5 ounces bean thread noodles
2 large tomatoes
2 garlic cloves
2 green onions
3 tablespoons oil
2 1/4 cups chicken stock
salt

1
Cut pork into bite-size pieces.
2
Mix cornstarch, soy sauce, sugar, chili powder, & a pinch of salt in a medium bowl.
3
Add pork to soy mix, stir well to coat pork pieces, and marinate, covered in the fridge, for 15 minutes .
4
Soak noodles in lukewarm water for 15 minutes.
5
Prepare tomatoes: Submerge in boiling water for 30 seconds.Remove and rinse under cold water. Peel, remove seeds, and chop.
6
Peel and mince garlic and green onions.
7
Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
8
Add pork & stir-fry for 2 minute.
9
Drain noodles & add to wok. Add stock and tomatoes and stir well. Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
10
Salt to taste AFTER liquid has evaporated.

895

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pork loin, 1 teaspoon cornstarch, 1 tablespoon low sodium soy sauce, 2 pinches sugar, and more.

Yes, Cellophane Noodles With Pork & Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cellophane Noodles With Pork & Tomato

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