Celery Victor

1. 1

   Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover.

2. 2

   Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes.

3. 3

   Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.

4. 4

   Whisk together mustard, sugar, and 3 tablespoons celery cooking broth.

5. 5

   Whisk in oil and season with salt and pepper.

6. 6

   Stir in chives, then chill vinaigrette, covered, until ready to serve.

7. 7

   Transfer celery ribs with a slotted spoon to 6 plates.

8. 8

   Drizzle with vinaigrette and scatter celery leaves on top.

No additional tips available.