How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Succotash Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons honey, a healthy drizzle, 1/2 lemon, juiced, 2 tablespoons red wine vinegar, eyeball it, and more.

Is Celery Succotash Salad suitable as salads?

Yes, Celery Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Succotash Salad Recipe

Name: Celery Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons honey, a healthy drizzle; 1/2 lemon, juiced; 2 tablespoons red wine vinegar, eyeball it; 1/3 cup extra-virgin olive oil, eyeball it; Salt and pepper; 1 whole celery heart, thinly sliced; 1/2 cup shredded carrots; 1 (10-ounce box) frozen corn kernels; 1 (15-ounce) can chick peas, drained; 1/2 red bell pepper, chopped; 1/2 small to medium red onion, chopped; 2 tablespoons chopped fresh thyme leaves

Celery Succotash Salad

Eats Now Editorial Team · 282 kcal · Salads

Celery Succotash Salad – a delicious recipe with mustard, honey, lemon, red wine vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Celery Succotash Salad

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