Celery Stuffing

Name: Celery Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. dry bread crumbs; 1 c. chopped onions; 2 c. celery, chopped; 2 tsp. salt; 1/2 tsp. black pepper; 1 1/2 tsp. sage; 1/2 tsp. poultry seasoning; 2/3 c. melted butter; 1 1/3 c. milk; 1 1/4 c. turkey broth; 2 beaten eggs

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Celery Stuffing – a delicious recipe with bread crumbs, onions, celery, salt, black pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. dry bread crumbs
1 c. chopped onions
2 c. celery, chopped
2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. sage
1/2 tsp. poultry seasoning
2/3 c. melted butter
1 1/3 c. milk
1 1/4 c. turkey broth
2 beaten eggs

1
Combine bread crumbs, onions, celery and seasonings.
2
Add melted butter, milk, broth and eggs. Toss lightly to blend. Stuff loosely into cavities of bird.
3
Makes 6 1/2 cups stuffing. Enough for 12 pounds. Ready to cook turkey.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 c. dry bread crumbs, 1 c. chopped onions, 2 c. celery, chopped, 2 tsp. salt, and more.

Yes, Celery Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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