Apple Cider Chicken Stew Recipe Recipe

Name: Apple Cider Chicken Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp black pepper; 1/4 tsp grnd cloves; 2 tsp oil; 1 1/2 lb boneless skinless chicken breast halves cubed; 1 x 14 oz can tomatoes peeled and minced; 1 x onion minced; 1 c. apple cider; 1/2 c. apple minced; 2 tsp dry basil; 1 tsp orange zest grated

Servings: persons

1/4 c. flour
1/2 tsp black pepper
1/4 tsp grnd cloves
2 tsp oil
1 1/2 lb boneless skinless chicken breast halves cubed
1 x 14 oz can tomatoes peeled and minced
1 x onion minced
1 c. apple cider
1/2 c. apple minced
2 tsp dry basil
1 tsp orange zest grated

1
Combine the flour, pepper and clove in a large plastic bag.
2
Shake chicken a few pcs at a time in the flour till lightly coated.
3
In a heavy, non-stick skillet or possibly wok, heat oil on Medium heat.
4
Add in chicken and brown till the flesh turns white on all sides.
5
Remove to pan.
6
In same skillet, add in tomatoes, onion, minced apple and cider.
7
Bring to a simmer, then add in chicken and simmer, covered for 20 min.
8
Add in basil and orange zest.
9
Simmer, uncovered for 5 min.
10
more.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp black pepper, 1/4 tsp grnd cloves, 2 tsp oil, and more.

Yes, Apple Cider Chicken Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken Stew Recipe

How did you like this recipe?

Frequently Asked Questions