How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeus' Cajun Pork and Bean Stew?

You need 13 ingredients. The key ingredients include: 2 lbs diced pork shoulder, leg, 1 large onion, 1 large green pepper, 16 ounces chopped tomatoes, and more.

Is Zeus' Cajun Pork and Bean Stew suitable as soups & stews?

Yes, Zeus' Cajun Pork and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zeus' Cajun Pork and Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeus' Cajun Pork and Bean Stew Recipe

Name: Zeus' Cajun Pork and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs diced pork shoulder, leg; 1 large onion; 1 large green pepper; 16 ounces chopped tomatoes; 16 ounces red kidney beans (drained); 16 ounces butter beans (drained); schwartz cajun seasoning; 1 teaspoon cocoa powder; 1 teaspoon garlic granules; chili paste (sambal olek); 1 teaspoon cumin seed; olive oil; potato flakes, if required

Warm up with this hearty Zeus' Cajun Pork and Bean Stew recipe. Made with pork shoulder, onion, green pepper and tomatoes. Easy step-by-step instruction…

This Zeus' Cajun Pork and Bean Stew relies on simple, everyday ingredients such as diced pork shoulder, leg, large onion, large green pepper and chopped tomatoes. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zeus' Cajun Pork and Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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