Celery-Stuffed Flank Steak

1. 1

   Flatten steak and score diamond shape with knife.

2. 2

   In medium bowl, combine bread crumbs, celery, onion, 1 tablespoon melted butter or oleo, salt, thyme, 1/8 teaspoon pepper and 2 tablespoons water.

3. 3

   Spread evenly on one side of steak, leaving 1-inch border. Roll steak from a long side; secure with toothpicks or string.

No additional tips available.