How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Belly Carnitas Tacos?

You need 19 ingredients. The key ingredients include: 1/2 cup salt, 2 tablespoons brown sugar, 2 pounds pork belly, 1 cup cantaloupe, roughly chopped, and more.

Is Smoked Pork Belly Carnitas Tacos suitable as meat & poultry?

Yes, Smoked Pork Belly Carnitas Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Belly Carnitas Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Belly Carnitas Tacos Recipe

Name: Smoked Pork Belly Carnitas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 2 tablespoons brown sugar; 2 pounds pork belly; 1 cup cantaloupe, roughly chopped; 1 cup honeydew, roughly chopped; 2 ounces tequila; 2 ounces orange juice; 1/2 ounce agave nectar; 2 tablespoons granulated sugar; 1 bay leaf; 2 pounds pork shoulder; 1/2 head green cabbage, thinly sliced; 1/2 head purple cabbage, thinly sliced; 2 pounds roma tomatoes, diced; 1 ounce freshly squeezed lime juice; 2 tablespoons dry oregano; 1/2 pound cotija cheese; 1 16-ounce container sour cream; 24 corn tortillas

Smoked Pork Belly Carnitas Tacos

Eats Now Editorial Team · 2199 kcal · Meat & Poultry

Smoked Pork Belly Carnitas Tacos – a delicious recipe with salt, brown sugar, pork belly, cantaloupe, honeydew, tequila. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Pork Belly Carnitas Tacos

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