Grilled Chicken and Portobello Sandwich

1. 1

   Place mayonnaise, red peppers and garlic in food processor or blender container; cover.

2. 2

   Process until smooth.

3. 3

   Refrigerate until ready to use.

4. 4

   For each serving: Spread 1 Tbsp.

5. 5

   of the mayonnaise mixture onto each bread slice; cover 1 of the bread slices with 1 oz.

6. 6

   of the greens, 3 oz.

7. 7

   of the chicken, 2 oz.

8. 8

   of the mushrooms and 3 oz.

9. 9

   of the cheese.

10. 10

    Top with remaining bread slice.

11. 11

    Cut sandwich diagonally in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.