How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Carrot Soup ?

You need 7 ingredients. The key ingredients include: 4 tbsp (60 ml) sweet butter, 2 cups (475 ml) finely chopped yellow onions, 12 large carrots, about 2 lbs (.9 kg)., peeled and chopped, 4 cups (950 ml) chicken stock, and more.

Is Orange-Carrot Soup suitable as soups & stews?

Yes, Orange-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange-Carrot Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Carrot Soup Recipe

Name: Orange-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) sweet butter; 2 cups (475 ml) finely chopped yellow onions; 12 large carrots, about 2 lbs (.9 kg)., peeled and chopped; 4 cups (950 ml) chicken stock; 1 cup (225 ml) fresh orange juice; salt and freshly ground black pepper, to taste; grated fresh orange zest to taste

Warm up with this hearty Orange-Carrot Soup recipe. Made with sweet butter, yellow onions, carrots and chicken. Easy step-by-step instructions included.

This Orange-Carrot Soup relies on simple, everyday ingredients such as (60 ml) sweet butter, (950 ml) chicken stock and (225 ml) fresh orange juice. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 tbsp (60 ml) sweet butter
2 cups (475 ml) finely chopped yellow onions
12 large carrots, about 2 lbs (.9 kg)., peeled and chopped
4 cups (950 ml) chicken stock
1 cup (225 ml) fresh orange juice
salt and freshly ground black pepper, to taste
grated fresh orange zest to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

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