Garlic Soup

1. 1

   Place water, garlic, salt, thyme, and pasta into a sauce pan. Bring to a simmer.

2. 2

   When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.

3. 3

   Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.

4. 4

   Adjust seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.