Celery Soup(Sellerisuppe) Recipe

Name: Celery Soup(Sellerisuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery roots; 2 qt. water, boiling; 1 tsp. salt; 4 Tbsp. butter; 4 Tbsp. flour; 2 qt. stock or bouillon; 1 egg yolk; 1/2 c. small peas, cooked; 1/4 tsp. white pepper; parsley, chopped; 1/3 c. sherry

Servings: persons

2 celery roots
2 qt. water, boiling
1 tsp. salt
4 Tbsp. butter
4 Tbsp. flour
2 qt. stock or bouillon
1 egg yolk
1/2 c. small peas, cooked
1/4 tsp. white pepper
parsley, chopped
1/3 c. sherry

1
Wash celery roots and pare them.
2
Cut each into 4 parts.
3
Cover with salted boiling water; cook until tender.
4
Drain.
5
Reserve 2 cups water.
6
Cut half of celery in small pieces and save for soup tureen.
7
Rub other half through sieve.
8
Melt butter in soup pot. Stir in flour.
9
Add liquid, little by little and let come to boil. Mix egg yolk with a little water and stir into soup.
10
Add the peas, pepper, salt and sherry.
11
Stir and pour over the celery into the soup tureen.
12
Add parsley.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 celery roots, 2 qt. water, boiling, 1 tsp. salt, 4 Tbsp. butter, and more.

Yes, Celery Soup(Sellerisuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Soup(Sellerisuppe)

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